Sneeeek Peeek – Painting my way to THIN

On doctor’s “orders” I’ve been struggling to lose weight.  The biggest problem I’ve discovered is swallowing.  Now that art classes have resumed I think I’ve solved the “swallowing problem” . . . I’m painting . . .

APPETIZER

MAIN COURSE

DESSERT

Haven’t gained a single pound . . . So far so good . . .

judy

Ode to Tom

A Turkey’s Tail

by Freddie

His story is such, so they say

Waking at dawn

he’d peck at the lawn,

searching for bugs,

nibbling on slugs

of which he was particularly fond.

Then a Thanksgiving day, out of the blue

Gobbledy gobbledy gone.

So if  YOU took Tom from off his farm

in the middle of the night

please give him due thanks

for gracing your table.  (It’s  fitting and right).

And for all the bugs and many slugs

which make him an organic delight

Dear Human Beings,

  1. I am thankful that I was not born in places that eat dogs.
  2. I am thankful you are all my best friends and fans.

 

P.S.  I was told to tell you my Human wishes that you things to be grateful for in your life, like me for example.

Don’t ignore this turkey tip!

It’s THAT time of year again for “Cooking with Judy”  Here’s my yearly Thanksgiving post — cuz it’s tooooo good not to be shared!  

img_00131 I have a reputation, among those who know me,  to have an “interesting” sense of humor.  Even though How to Cook A Turkey with 500 degree heat sounds like a joke IT IS NO JOKE.

The turkey comes out brown, beautiful and MOIST.   I’ve done this every year for over three decades and it’s never failed. 
All the people who have tried it do it again and again. . . except for the woman bought a ButterBall Turkey* . . . to see why, keep reading.
 
Ingredients:
10 – 18 pound turkey* and a sense of adventure
 
Directions:
  • Pre Heat oven 500 degrees (this is not a typo)
  • Clean the bird
  • Throw it into a covered container – put on lid or aluminum foil
  • Do not add ANYTHING to the pot and/or the bird.
  • Do NOT baste or look at until time is up  (you will hear burbling, don’t worry, by the time you hear burbling the turkey is dead)
  • Bake (and I do mean BAKE), 7 minutes per pound, unstuffed at 500 degrees FARENHEIT
  • 7 1/2 minutes per pound, stuffed
*WARNING: Do NOT buy any *turkey that has ANYTHING injected under the skin (especially butter!) or the fire department will join you for dinner after you scrub the black soot from your ceiling.
Q & A (I won’t bother you with the Q-part)
  • Yes, it comes out brown and beautiful.
  • No, it is moist and delicious
  • I always put the stuffing in a casserole rather than the turkey – others have stuffed the bird and said it was great.
  • Yes, it will smell like Thanksgiving not like a house-on-fire.
  • No, PETA would not endorse this because it is more humane . . . for the cook
  • Yes! 500 degrees.  It is not a typo
  • Yes, 7 minutes a pound
P.S.  A typical turkey will take a little over 1 hour to bake. The first year I made the turkey this way I had the critter sitting out raw and naked as a J-bird when the guests arrived.
When they found out nothing was in the oven everyone nervously inquired what time we were going to eat.
Made me smile.

 

SPECIAL Tree of Life for the Holidays

It’s unusual to receive a card in snail mail nowadays.  Increasingly, social media, text and e-mail messages are the choice for everything from birthday greetings to wedding invitations. It was a nice surprise to receive a card from Sharon Bonin-Pratt (A “CURIOUS” Well Done Woman) and was struck by how lovely and whimsical the trees were.

I was even more surprised and delighted when I saw Sharon had hand drawn and painted it.  

Peggy, too, loved it and made it into a poster. With Sharon’s urging we are donating one third of all profits to The Gentle Barn, Animal Rescue charity.  (Judy)

Available on Zazzle, click here

“It is a tree of life to all who grasp it,

and whoever holds on to it is happy;

its ways are ways of pleasantness,

and all it paths are peace.

(Proverbs 3:17-18)

To get your own Sharon Bonin-Pratt Tree of Life poster click here to purchase it 

Web-site: Sharon Bonin-Pratt’s INK FLARE