Mini Snickers Caramel Cheesecakes


2 c. chopped Snickers Bars
2 1/2 c. graham cracker crumbs
2 Tbl. granulated sugar
5 Tbl. melted butter
2 8oz packages softened cream cheese
1 c. granulated sugar
2 eggs
1 Tbl. pure vanilla
3 Tbl. caramel sauce

**The original recipe suggests making these in a muffin top pan, but I used a regular muffin tin pan and they worked fine! If you are using a regular muffin tin, use a little bit less than 1/4 c. when you are pouring the filling into each tin so they don’t overflow.**

Preheat oven to 350 degrees F.
Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each section of the muffin pan and press down and up the sides.Bake for 5-6 minutes or just until browned. Remove from oven.
In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined. Pour about 1/4 c. of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!

12 individual cheesecake

5 comments on “Mini Snickers Caramel Cheesecakes

  1. Pingback: Rebecca's Old Tavnazian Cookbook » Blog Archive » Mini Snickers Cheesecakes -

  2. Pingback: Mini Snickers Caramel Cheesecakes | "On Dragonfly Wings with Buttercup Tea"

  3. Judy, I was all excited when I saw this recipe…Snickers is my favorite candy bar. But when I got to the “preheat oven” part I knew I couldn’t do it. If I need to bake it, I won’t do it. I burn everything I try, I blame it on my oven, even though it is only two years old. I am seriously a horrible baker. So I’ve decided to buy a Snickers bar, ice it with cream cheese and roll it in graham cracker crumbs…same thing huh? I’ll let you know how it tastes!


    • Maureen,
      I can call the gas company if it’s a gas oven and they will come and calibrate it free of charge. I don’t know about electric. If you burn everything and follow the recipe it HAS to be your oven and it doesn’t matter how old it is. Having said that I think your no-bake version just MIGHT work. Let me know!
      xxxxxx J.


      • Maureen, if electric, get an oven thermometer and adjust accordingly! Plus if you’re using dark pans, decrease the oven temperature by 25 degrees F. Dark pans burn more readily! Hope this is helpful!


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