Chinese Take-Out – It’s no yolk

Hydraulics and eggs

a cooking revelation!

No cracks if you please

How to separate an egg yolk from the white – Chinese style.  

(The language in the video is Chinese.  For those of you not fluent in Mandarin just WATCH

13 comments on “Chinese Take-Out – It’s no yolk

    • You are a brrrrrrrrrrrrriliant brrrrrrrrrrrrrrrrother!

      Join Haiku-Heights. I bet your clients would tune into your web-site just to read your “ditties”

      P.S. Feel free to cut-n-paste from my site to yours. After all, it’s all in the family!


  1. I discovered it last week and posted it with my food tips — I had to try it … and it’s my new best trick!! I love it and it really really works!!! I promptly made sugar-free meringues with my new squeeze bottle toy!!!


  2. Oh my goodness, how cool is that. I mean your fun haiku with >no cracks< and the video showing such a unique way to separate egg yolks. I'm impressed for sure 🙂


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