Chinese Take-Out – It’s no yolk

Hydraulics and eggs

Haiku-Heights
prompt, revelation

a cooking revelation!

No cracks if you please

How to separate an egg yolk from the white – Chinese style.  

(The language in the video is Chinese.  For those of you not fluent in Mandarin just WATCH

13 thoughts on “Chinese Take-Out – It’s no yolk

    1. You are a brrrrrrrrrrrrriliant brrrrrrrrrrrrrrrrother!

      Join Haiku-Heights. I bet your clients would tune into your web-site just to read your “ditties”

      P.S. Feel free to cut-n-paste from my site to yours. After all, it’s all in the family!

      Like

  1. I discovered it last week and posted it with my food tips — I had to try it … and it’s my new best trick!! I love it and it really really works!!! I promptly made sugar-free meringues with my new squeeze bottle toy!!!

    Like

  2. WOW! I want to go and do this a few dozen times, just for fun! Then I might whip up some heart-smart meringues for dessert….

    Like

  3. Oh my goodness, how cool is that. I mean your fun haiku with >no cracks< and the video showing such a unique way to separate egg yolks. I'm impressed for sure 🙂

    Like

Wadda ya say? Comments HERE! (Depending on energy, I may not be able to respond to every comment but I READ every word of every comment!)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s