It’s that time of year again for “Cooking with Judy”! Here’s a re-post of my yearly Thanksgiving post — cuz it’s tooooo good not to be shared!
Even though this sounds like a joke IT IS NO JOKE.
I read about this and tried it. The turkey comes out brown, beautiful and MOIST.
I’ve done this every year for almost two decades and it’s never failed. (One time I did a 20-plus pounder and parts were not completely cooked so I zapped the parts in the appliance of choice – my microwave)
I’ve shared this with many others and it has failed only once — the woman bought a ButterBall Turkey . . . and has never eaten turkey since. To see why, keep reading.
10 – 18 pound turkey* and a sense of adventure
- Pre Heat oven 500 degrees
- Clean the bird, remove giblets
- Throw turkey (minus giblets) into a covered container – put on lid or aluminum foil
- Do not add ANYTHING to the pot and/or the bird.
- Do NOT baste or look at until time is up (you will hear burbling, sputtering don’t worry, by the time you hear burbling the turkey is dead)
- Bake (and I do mean BAKE), 7 minutes per pound, unstuffed at 500 degrees FARENHEIT
- 7 1/2 minutes per pound, stuffed
*WARNING: Do NOT buy any *turkey that has ANYTHING injected under the skin (especially butter!) or the fire department will join you for dinner after you scrub the black soot from your ceiling.
- Yes, it comes out brown and beautiful.
- No, it is moist and delicious
- I always put the stuffing in a casserole rather than the turkey – others have stuffed the bird and said it was great.
- Yes, it will smell like Thanksgiving not like a house-on-fire.
- No, PETA would not endorse this just because it is more humane for the cook
- Yes, 500 degrees. It is not a typo.
- Yes, 7 minutes a pound
P.S. The first year I made the turkey this way I had it sitting out raw and naked as a J-bird when the guests arrived.
When they found out nothing was in the oven everyone nervously inquired what time we were going to eat.
Made me smile.
Real Life Testimonial: “So the turkeys were a success!!. I put them in our barbeque oven at 500 degrees for an hour and a half. They turned out perfect!!! That was awesome!!!!! I will be doing it that way from now on.“