After looking at your post this morning, I couldn’t resist, the freshly baked berry pie at the market today. It’s all your fault! It will be my breakfast, lunch tomorrow, if there’s any left after tonight.
Most of it was smushed all over the oven door, oozing onto the floor – no energy to get ice cream after spending an hour cleaning it up . . . so I had to eat it to get my energy back.
Put a scoop of vanilla ice cream on top and call it cherry pie upside down cake a la mode. works for me, I would eat it in a heart beat. can I come over now?
Unretouched photo of cherry pie scraped off the bottom of the oven.*
After looking at your post this morning, I couldn’t resist, the freshly baked berry pie at the market today. It’s all your fault! It will be my breakfast, lunch tomorrow, if there’s any left after tonight.
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Aeeda-Ida,
Mea culpa!
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Scoop some ice cream on it. A pie by any other shape (and condition) would still taste as good.
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Rick,
Most of it was smushed all over the oven door, oozing onto the floor – no energy to get ice cream after spending an hour cleaning it up . . . so I had to eat it to get my energy back.
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Put a scoop of vanilla ice cream on top and call it cherry pie upside down cake a la mode. works for me, I would eat it in a heart beat. can I come over now?
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Hibernation-Laurie,
Pie has been put out of it’s misery . . . verrrrrrrrry tasty even without ice cream.
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