Healthy OREO LASAGNA (parenthetically speaking)

There are so many recipes for Oreo Lasagna on the internet I taste-tested them all to make sure you, my loyal subscribers, had the healthiest.  Note: If you are allergic to chocolate substitute ingredients that aren’t chocolate.

Healthy OREO LASAGNA

Ingredients
2 packages Oreo cookies (One package to eat – for energy – while you are making the lasagna and the other for the recipe)
4 tbsp. butter, melted
8 oz reduced fat cream cheese, softened (This is good as not only is it reduced fat but it’s softened so it won’t be hard in your arteries)
1/4 cup sugar (An excellent source of energy)
2 tbsp. skim milk (This is good as it’s a major food group)
12 oz fat-free cool whip (This is good as it is low-fat like the cream cheese.) 
6 Snack Pack Fat Free Chocolate Pudding cups  (This is good as there are preservatives in the pudding cups which will help the Oreo Lasagna from going bad before it hits your stomach

2 bags of mini chocolate chips (One bag to eat while you’re waiting for the lasagna to set in the refrigerator)

chocolate-lasagna-4

Instructions

1.  Spray a 9×13 casserole dish with non-stick spray (Do NOT use butter and add fat to the recipe)
2.  In a zip closed bag, crush the Oreo Cookies (Taste the crushed topping as you go to determine the proper consistency.  Do NOT use a food processor to crush the Oreo’s so you benefit from the exercise of pounding the cookies into submission)
3.  Set aside 1 cup of crushed Oreos for topping
4.  Combine remaining crushed Oreo’s with melted butter
5.  Press Oreo-butter mixture into the bottom of the dish
6.  In a small bowl whip the softened cream cheese using a handheld mixer until light and fluffy (Make sure it’s fluffy as air is a life force)
7.  Mix in sugar, milk and 1 1/4 cups of cool whip
8.  Spread cream cheese layer over the Oreo crust
9.  Layer chocolate pudding in an even layer over the cream cheese (or just mush it all together since it will eventually end up that way)
10.  Spoon remaining cool whip over pudding and gently smooth (It’s important that you are gentle so as not to agitate any existing fat molecules)
11.  Sprinkle on mini chocolate chips
12.  Refrigerate to chill for 4 hours (Eat the remaining chocolate chips while Lasagna is chilling)


Each serving is 8 WW+ points (I’m not sure if this is short-hand for Weight Watchers or 8 out of 10 points on the Wowza Wowza scale)

Nutritional Info
Calories 309 Calories from Fat 127 Total Fat 14.1g Saturated Fat 7.0g Cholesterol 20 mg Sodium 265 mg Potassium 46 mg Carbohydrates 42.9g Dietary Fiber 1.0g Sugars 28.4 g Protein 3.5 g (Obviously a good source of protein – almost 4 grams)
Vitamin A 6% – Vitamin C 0% – Calcium 7% – Iron 6%  (This is good as it’s better to get your vitamins through food than pills)

Nutrition Grade – D (“D” as in DEEEEEElicious . . . of course)

 

 

5 thoughts on “Healthy OREO LASAGNA (parenthetically speaking)

  1. Oh, THAT kind of lasagna, had a stomach-turning moment after reading the headline…may have to try this one, especially the “before/during” package of Oreo’s.

    Liked by 1 person

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