I have been Oreo-deprived for years. I don’t buy them because they are potato chips to me – can’t stop with one. When my good friend Linda sent this recipe I thought I’d die and go to heaven. AND it seemed toooooo simple.
I have 4 potlucks to go to so I immediately went to the big box store and bought a TUB of cookie dough, enough for more than 80 cookies.
a 10-package box of Oreo cookies
and a Box of brownie mix that makes 8 batches of brownies.
First Pot luck:
- I ate 2 packages of the Oreo cookies to make sure they were fresh.
- 1 layer of chocolate chip cookie dough on bottom of 13″ x 9″ pan
- 1 layer of Oreos.
- 1 package of brownie mix (per mix instructions) poured over top. Didn’t seem like enough brownie mix for the 13 x 9 pan so I made 2 packages.
- Bake 350 degrees for 30 minutes.
After 30 minutes it was soup. After 55 minutes it was congealed enough to remove. (and I was afraid the chocolate chip cookie dough on the bottom would be burnt). Soft and squishy and any trace of Oreo had been drowned in the brownie batter. BUT verrrrrrrrrry tasty.
Second Pot luck:
I ate another package of Oreo’s to make sure they were still fresh and this time only made one batch of brownie mix.